Carson loves foreign foods, and he especially loves to cook them. The other day in school he had an opportunity to make 'unforeign' butter for us...even though he cannot eat much of it because of his Celiac disease.
Below you see him in his Birthday Chef's Hat and Camouflage Apron.
We put the 'top milk' in a pint jar (from a gallon of REAL cow's milk), and then we rhythmically shook it until it 'turned'.
I poured off the buttermilk, salted the butter a tiny bit,
and we had crackers with butter for our home school snack.
Isn't Carson a handsome fellow?
He eats his butter on rice crackers,
but his fellow Questers (below) eat wheat crackers.
Later, they became "Mad Scientists" when creating models of atoms for Science class.
